Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup made with tofu.
Soup that is made with chicken, broth, noodles, and Scallion
Quart.
Quart.
Quart. Soup that is made from beaten eggs and broth with tomatoes.
Quart. Thai style. Hot and sour soup. Hot and spicy.
Quart. Thai style. Hot and spicy.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Cooked wing of a chicken coated in sauce or seasoning.
Fried potatoes.
8 pieces. Stuffed dough. Steamed or Fried
8 pieces. Stuffed dough. Steamed or fried.
8 pieces. Stuffed dough. Steamed or fried.
8 pieces. Stuffed dough.
A cut of meat from the bottom section of the ribs.
Ribs that have been broiled, roasted, or grilled.
10 pieces. Stuffed Chinese dumpling.
2 pieces.
Soybeans.
4 pieces. Imitation crab.
Fried fish, crab leg, scallop, and jumbo shrimp.
Stuffed Chinese dumpling.
Vegetable, pork, or chicken.
Hot and spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Hot and spicy.
Mild sweet meat that has been roasted. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
stir fried. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetable dish.
Marinated and stir fried. Hot and spicy.
Sauce made from delicate, buttery mollusk.
Stir fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Served with white rice. Hot and spicy.
Served with white rice. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Tofu. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Tofu. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Served with spicy sauce. Hot and spicy.
Served with white rice.
Served with white rice.
Hot and spicy.
made from delicate, buttery mollusk.
Lobster crab meat jumbo shrimp, squid, fresh scallops deliciously sauteed with assorted Chinese vegetables in a special white sauce.
Crab meat, lobster, shrimp, chicken beef and pork sauteed with baby corn, broccoli and carrots, assorted vegetables in brown sauce.
Eggplant with 5 spices sauce. Hot and spicy.
Tender sliced, chicken breast served with sweet young ginger root and mixed vegetables with hot pepper sauce. Hot and spicy.
Chunks of white meat chicken deep fried in special lemon sauce.
White meat. Chunks of white meat chicken with brown sauce and broccoli, sesame seeds on top.
White meat. Chunks of white meat chicken sauteed with assorted vegetables in house special hot sauce. Hot and spicy.
Jumbo shrimp fried with assorted vegetables. Hot and spicy
White meat. Chunks of white meat chicken in orange sauce. Hot and spicy.
Sliced beef in orange sauce. Hot and spicy.
Sliced beef with broccoli with sesame sauce.
Sauteed baby shrimp with chili sauce on one side and sliced pork with black bean sauce on the other side. Hot and spicy.
Tender fresh tofu fried till golden brown sauteed with choy sum in brown sauce.
Jumbo shrimps with mixed vegetables in a pan fried egg white on top
Fried jumbo shrimp sauteed with brown sauce and broccoli with sesame seeds on top.
Prawns with sweet young ginger roots in hot pepper sauce and mixed vegetables. Hot and spicy.
Prawns sauteed with vegetables in egg white sauce.
Crispy chicken chunks with brown sauce and prawns with chili sauce on the other side. Hot and spicy.
Hot and spicy.
Tender sliced barbecued boneless duckling served with sweet young ginger root and mixed vegetables in hot pepper sauce. Hot and spicy.
Sliced duck sauteed with mixed vegetables in delicious brown sauce.
A young seasoned duckling slowly grilled until crisp and golden, the delicate skins first shaved, then the meat is carved separately, served with homemade crepes, spring onion and hoisin sauce.
Tender scallops and shrimp with vegetables in tangy spice sauce. Hot and spicy.
Sliced beef and fresh scallops with vegetables in brown sauce.
Sliced beef, chicken and shrimp sauteed with Chinese vegetables in brown sauce.
White meat chicken with black mushroom and pepper, water chestnuts in special hot sauce with a bed of spinach. Hot and spicy.
Hot and spicy.
Crispy tofu sauteed with assorted vegetables in house special hot sauce. Hot and spicy.
Jumbo shrimps and chicken sauteed with snow peas, water chestnuts, Chinese mushrooms in spicy brown sauce. Hot and spicy.
Black murhsooms, fresh mushrooms and straw mushrooms, sauteed with Chinese broccoli in brown sauce.
Lightly battered prawns and scallops dried sauteed with salt and pepper. Hot and spicy.
Prawns, scallops and calamari. Hot and spicy.
Sliced white meat chicken and pineapple in general tso's sauce. Hot and spicy.
Sliced tender chicken sauteed with fresh sliced mango in garlic sauce. Hot and spicy.
Sliced tender chicken sauteed with baby corn, water chestnut, snow peas, Chinese cabbage and chili pepper. Hot and spicy.
Chicken, beef, carrots, snow peas, shiitake mushrooms, bamboo shoots, greeen pepper and celery all shredded and sauteed in a hot sauce. Hot and spicy.
Sliced tender chicken and beef, pork, jumbo shrimp sauteed with mushrooms, shiitake mushrooms, baby corn, water chestnut, snow peas, carrot and broccoli in chefs special white sauce, served in a shredded yam woven and fried basket.
Sliced tender squid, crab meat, scallop and jumbo shrimp sauteed with mushrooms, shittake mushrooms, baby corn, water chestnut, snow peas, carrots and broccoli in chefs special white sauce, served in a shredded yam woven and fried basket.
Baby shrimp sauteed with onion, peanuts and green peas respectively, than beautifully set aside to each other in 1 plate. Hot and spicy.
Jumbo shrimp dry sauteed with salt and pepper.
Sweetened sauce with vinegar base.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
2 bags.
5 pieces.
2 bags.
Savory light broth with noodles.
Cooked in a pungent savory sauce. Hot and spicy.
Sweetened sauce with vinegar base.
Hot and spicy.
Stir fried noodle dish.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Served with spicy sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Stir fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Egg noodle dish. Chicken, shrimp, or beef. No rice.
Stir fried vegetables and noodles. Chicken, pork, or vegetable. No rice.
Hot and spicy.
Hot and spicy.
White meat. Hot and spicy.
Hot and spicy.
SPICY
Hot and spicy.
Tofu.
Hot and spicy.
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